The Open Guide to London: the free London guide - Differences between Version 15 and Version 1 of Pappa Ciccia, SW6 5RQ

Version 15 Version 1
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* <b>Nearest [[Tube]] stations:</b> [[Putney Bridge Station|Putney Bridge]] / [[Parsons Green Station|Parsons Green]]
 * <b>Phone:</b> (020) 7384 1884
* <b>Address:</b> [http://www.streetmap.co.uk/streetmap.dll?P2M?P=SW65RQ&Z=1 105-107 Munster Road, London SW6 5RQ]
* <b>Locale:</b> [[Fulham]] / [[Parsons Green]]
* <b>Nearby Tube stops:</b> [[Putney Bridge Station|Putney Bridge]] / [[Parsons Green Station|Parsons Green]]
* <b>Opening hours:</b> "7 days a week till late"
* <b>Official website:</b> http://www.pappaciccia.co.uk/
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(Taken from http://www.pappaciccia.com/about.html)
 (Taken from http://www.pappaciccia.co.uk/about.html)
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=== Basic details ===
 Pizza and pasta restaurant. There's another branch at 41 Fulham High Street. I've only had takeaway pizza from here, once, but it was tasty, good quality and surprisingly cheaper than all the generic tomato puree and canned sweetcorn places that keep sticking leaflets through our letter box. This is my new favourite pizza place. --[[Kake]]
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Pizza and pasta restaurant. There's another branch at 41 Fulham High Street.
 All pizzas are thin-crust 12", and are priced from �4.50 for Margherita (mozzarella and tomato) up to �9.50 for the Pappa Ciccia Special (mozzarella, tomato, baby spinach, red onion, parma ham, organic egg, Parmesan cheese). I had Il Contadino (mozzarella, tomato and mixed grilled vegetables) with the mozzarella left off; it cost �6.50 and was rather nice, if a bit floppy (I like that in a pizza, though). These aren't for fans of deep-pan stuff; the substance of these pizzas is in the toppings.
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All pizzas are thin-crust 12", and are priced from �4.50 for Margherita (mozzarella and tomato) up to �9.50 for the Pappa Ciccia Special (mozzarella, tomato, baby spinach, red onion, parma ham, organic egg, Parmesan cheese). These aren't for fans of deep-pan stuff; the substance of these pizzas is in the toppings.
 There's a good selection of salads; I had the Green Salad (�2.95), which is mixed leaves (turned out to be iceberg lettuce and rocket), artichoke hearts (not very good ones; too much choke and hard leaves left in), broccoli (just the right texture) and olives, dressed with olive oil and balsamic vinegar. One portion was enough for two to share as a side dish, and I did like it.
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There's a good selection of salads, priced from &pound;2.95 for the Green Salad (mixed leaves, artichoke hearts, broccoli, olives, olive oil, balsamic vinegar, enough for two to share as a side dish).
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(Prices as at 2002-03-28 -- see also [http://www.pappaciccia.com/menu.html the current menu].)
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 (Prices as at 2002-03-28 -- see also [http://www.pappaciccia.co.uk/menu.html the current menu].)
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=== Our reviews ===

Tasty, good quality pizza, surprisingly cheaper than all the generic tomato puree and canned sweetcorn places that keep sticking leaflets through our letter box. This is my new favourite pizza place. I was still vegan the first time I ordered from here, and I had Il Contadino (mozzarella, tomato and mixed grilled vegetables) with the mozzarella left off; it cost �6.50 and was rather nice, if a bit floppy (I like that in a pizza, though). I also had the Green Salad, which was very good apart from the artichoke hearts (not very good ones; too much choke and hard leaves left in). <small>[Prices as of March 2002]</small> --[[Kake]]
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This place is fabulous - it's a BYO wine restaurant and the atmosphere is warm and intimate. Great for a catch up with friends or a special dinner for two. The food is outstanding - always fresh and the service is impeccable. With the food so reasonably priced and being able to bring your own wine, I'd recommend it to anyone. --Charlie
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 <small>
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category='Bring Your Own Bottle,Delivers To Fulham,Delivers To Hammersmith,Italian Food,Meal Delivery,Pizza,Restaurants,Takeaway'
edit_type='Minor tidying'
 category='Delivers To Fulham,Delivers To Hammersmith,Italian Food,Restaurants,Takeaway'
== Line 33 == == Line 30 ==
formatted_website_text='com/">http://www.pappaciccia.com/ formatted_website_text='co.uk/">http://www.pappaciccia.co.uk/
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host='213.152.57.251'
hours_text=''
 hours_text='"7 days a week till late"'
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locale='Fulham,Parsons Green'
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map_link='http://www.streetmap.co.uk/streetmap.dll?P2M?P=SW65RQ&Z=1'
opening_hours_text=''
 map_link=''
opening_hours_text='"7 days a week till late"'
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website='http://www.pappaciccia.co.uk/' website='http://www.pappaciccia.com/' website='http://www.pappaciccia.co.uk/' website='http://www.pappaciccia.com/'

My wife and I established the Pappa Ciccia on Munster Road in 1996. We seat only twenty two people and because of the small size there is always a warm and vibrant atmosphere. In May last year we opened Pappa & Ciccia in Fulham High Street. The menu is slightly larger and has given us the opportunity to offer many exciting new dishes.

We're very proud of what we have achieved and have now and built up a wonderful local clientele who are loyal and extremely supportive. We have put our heart into the cooking and service and the success we feel is due to the personal attention that we give to our restaurants every day. We hope when you come to Pappa & Ciccia you will find wonderful traditional Italian food, and a warm welcome.

(Taken from http://www.pappaciccia.co.uk/about.html)

Pizza and pasta restaurant. There's another branch at 41 Fulham High Street. I've only had takeaway pizza from here, once, but it was tasty, good quality and surprisingly cheaper than all the generic tomato puree and canned sweetcorn places that keep sticking leaflets through our letter box. This is my new favourite pizza place. --Kake

All pizzas are thin-crust 12", and are priced from �4.50 for Margherita (mozzarella and tomato) up to �9.50 for the Pappa Ciccia Special (mozzarella, tomato, baby spinach, red onion, parma ham, organic egg, Parmesan cheese). I had Il Contadino (mozzarella, tomato and mixed grilled vegetables) with the mozzarella left off; it cost �6.50 and was rather nice, if a bit floppy (I like that in a pizza, though). These aren't for fans of deep-pan stuff; the substance of these pizzas is in the toppings.

There's a good selection of salads; I had the Green Salad (�2.95), which is mixed leaves (turned out to be iceberg lettuce and rocket), artichoke hearts (not very good ones; too much choke and hard leaves left in), broccoli (just the right texture) and olives, dressed with olive oil and balsamic vinegar. One portion was enough for two to share as a side dish, and I did like it.

Antipasti (�5.90/�8.50), marinated olives (�1.95), bruschetta (�2.50--�3.95) and home-made desserts (from �2.50) are also available. They don't seem to deliver wine, but we didn't ask.

(Prices as at 2002-03-28 -- see also the current menu.)


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