The Open Guide to London: the free London guide - Differences between Version 2 and Version 1 of Make Mine, W1D 3SR
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| Slightly upmarket sandwich shop catering to Sohos trendies but with tasty fillings such as Hoi-sin Duck, Cajun chicken and Chorizo and Chicken Saltimbocca and a large range of cold cuts, cheeses, vegetables and dressings available in ciabatta, focaccia, salads, wraps, baps and thick cut farmhouse bread. |
Slightly upmarket sandwich shop ctareing to Sohos trends but with tasty fillings such as Hoi-sin Duck, Cajun chicken and Chorizo and Chicken Saltimbocca and a large range of cold cuts, cheeses, vegetables and dressings available in ciabatta, focaccia, salads, wraps, baps and thick cut farmhouse bread. |
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Slightly upmarket sandwich shop ctareing to Sohos trends but with tasty fillings such as Hoi-sin Duck, Cajun chicken and Chorizo and Chicken Saltimbocca and a large range of cold cuts, cheeses, vegetables and dressings available in ciabatta, focaccia, salads, wraps, baps and thick cut farmhouse bread.
So quite a selection.
The staff are friendly and the prices are reasonable (for Soho at least) - 2 quid for a make your own sandwich (eahc additional filling 50p) or 3.50 for an a la carte focaccia, ciabatta, salad or wrap.
Perhaps best of all are the breakfasts, available until 10:30am - choose from a range of ingredients (bacon, scrambled egg, sausages, chorizo, ham, mushrooms, tomatoes, cheese, frankfurter, smoked salmon) and pay 1 pound for 1 filling, and 50p for each additional one. Tasty.
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