The Open Guide to London: the free London guide - Differences between Version 3 and Version 2 of La Noche, SW15 1SP
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| Note: This has now closed. As of March 2009 the site is occupied by an Italian restaurant. --Kake |
Yet another Tapas restaurant on [[Putney High Street]]. The food was of a good quality. Most tapas dishes were under a fiver (August 2004). The service was friendly and efficient. They do have some interesting dishes. The terrine of goats cheese was very nice and could have been a dessert. The roasted peppers with squid ink risotto were good too. The chorizo was spicy and not greasy. The only dish which was disappointing was the pork with melon sauce. The pork was a little dry yet undercooked. (That was Bob's opinion - I thought it was just fine, for meat, that is - [[Kake]]) The melon sauce was an excellent idea though, and really worked well. The steamed mussels were perfectly cooked. |
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Yet another Tapas restaurant on [[Putney High Street]]. The food was of a good quality. Most tapas dishes were under a fiver (August 2004). The service was friendly and efficient. They do have some interesting dishes. The terrine of goats cheese was very nice and could have been a dessert. The roasted peppers with squid ink risotto were good too. The chorizo was spicy and not greasy. The only dish which was disappointing was the pork with melon sauce. The pork was a little dry yet undercooked. (That was Bob's opinion - I thought it was just fine, for meat, that is - [[Kake]]) The melon sauce was an excellent idea though, and really worked well. The steamed mussels were perfectly cooked. |
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Yet another Tapas restaurant on Putney High Street. The food was of a good quality. Most tapas dishes were under a fiver (August 2004). The service was friendly and efficient. They do have some interesting dishes. The terrine of goats cheese was very nice and could have been a dessert. The roasted peppers with squid ink risotto were good too. The chorizo was spicy and not greasy. The only dish which was disappointing was the pork with melon sauce. The pork was a little dry yet undercooked. (That was Bob's opinion - I thought it was just fine, for meat, that is - Kake) The melon sauce was an excellent idea though, and really worked well. The steamed mussels were perfectly cooked.
The tapas are imaginative and well executed. There's a lot of "big white plate with small tasty thing in centre and sauce drizzled around", which can make it hard to fit all your tapas dishes on the table. They have tray table type things to deal with this problem, though.
(I think this is much better than the other tapas place across the road. More spacious, and more interesting dishes. - Kake)
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