The Open Guide to London: the free London guide - Differences between Version 7 and Version 2 of Konditor And Cook, WC1X 8LP

Version 7 Version 2
== Line 18 == == Line 18 ==
edit_type='Normal edit'
fax='+44 (20) 7404 6301'
formatted_website_text='http://www.konditorandcook.com/ '
 fax=''
formatted_website_text=''
== Line 30 == == Line 28 ==
phone='+44 (20) 7404 6300'
 phone=''
== Line 30 == == Line 30 ==
website='' website='http://www.konditorandcook.com/' website='' website='http://www.konditorandcook.com/'

Bakery, hot food takeaway and sandwich shop, near the Holborn end of Gray's Inn Road. The quality seems generally to be pretty high, and the choices on offer are certainly a little out of the ordinary. I'll walk past ten or twelve other sandwich shops at lunchtime, even if I'm in a hurry, to come here and get something nice.

Sandwiches are made with various tasty and interesting breads, such as onion or dill, and include hummous, grilled peppers, cucumber and lettuce (�2.60, vegan), roast chilli vegetables, tuna with pickled ginger (good tuna; clearly not out of a can), and falafel in flatbread with salad and minted egg-free mayonnaise (�2.75, not labelled vegan, but sounds as though it might be). Salads are around �2.55 and vary from day to day; one example is chickpeas in lime and coriander dressing. Soup is �1.60; I've tried the mushroom and thyme, which was good and mushroomy but like much takeaway soup slightly salty; it also had a bit of a weird greasy aftertaste. [Prices at 2002-05-01]

There are also quiches and a daily special hot dish on offer, as well as a selection of gourmet cakes, pastries and biscuits.



List all versions