The Open Guide to London: the free London guide - Differences between Version 9 and Version 8 of Gourmet Burger Kitchen

Version 9 Version 8
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A rapidly growing chain of [[Category Burgers|burger]] restaurants started by a bunch of New Zealanders. They make a wide range of very tasty burgers, served quickly and with good ingredients. It's relatively fast food, although everything is cooked to order.
 A rapidly growing chain of [[Category Burgers|burger]] restaurants started by a bunch of New Zealanders. They make a wide range of very tasty burgers, served quickly and with good ingredients. It's relatively fast food, but not in the McDeath category.
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Burgers range from the classic beef and salad through to more adventurous sauces and burger ingredients such as blue cheese, chorizo, aubergine, venison and mushrooms. Additional ingredients can be ordered to customise the burger. Chips are of the old-fashioned, thick-cut variety and are excellent, with similarly excellent (but overpriced) extra sauces.
 Burgers range from the classic beef and salad through to more adventurous sauces and burger ingredients such as blue cheese, chorizo, aubergine, venison and mushrooms. Additional ingredients can be ordered to customise the burger. Chips are of the old-fashioned, thick-cut variety and are excellent, with excellent but overprices extra sauces.
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Beers available are the excellent New Zealand Steinlager, Czech Budvar and the mediocre local Stella. The milkshakes are also good.
 Beers available are the excellent New Zealand Steinlager, Czech Budvar and the mediocre local Stella.
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The Kiwi Burger is a modified "American-style" burger with the addition of beetroot.
 The Kiwi Burger, like most things New Zealand, is actually just a stolen American style Burger. The difference is the beetroot, an essential ingredient in any kiwi burger.
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* Bayswater: [[Gourmet Burger Kitchen (Bayswater)]]
 * Bayswater: [[Gourmet Burger Kitchen, W2 5SH]]
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host='132.185.132.12'
 host='81.154.107.221'

Gourmet Burger Kitchen Logo
A rapidly growing chain of burger restaurants started by a bunch of New Zealanders. They make a wide range of very tasty burgers, served quickly and with good ingredients. It's relatively fast food, but not in the McDeath category.

Burger from Gourmet Burger Kitchen
Burgers range from the classic beef and salad through to more adventurous sauces and burger ingredients such as blue cheese, chorizo, aubergine, venison and mushrooms. Additional ingredients can be ordered to customise the burger. Chips are of the old-fashioned, thick-cut variety and are excellent, with excellent but overprices extra sauces.

Beers available are the excellent New Zealand Steinlager, Czech Budvar and the mediocre local Stella.

The Kiwi Burger, like most things New Zealand, is actually just a stolen American style Burger. The difference is the beetroot, an essential ingredient in any kiwi burger.

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