The Open Guide to London: the free London guide - Differences between Version 5 and Version 1 of Category Burgers
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You shouldn't expect much from a British burger, except perhaps food poisoning. Burgers in the UK can mean anything from just a meat pattie all the way up to a top-of-the-range gourmet burger with attitude. Except more down the plain meat pattie end of the range from greasy spoon cafes and take-aways. Most often this kind of burger is a meat pattie served inside a bun. No salad, no extra ingredients, no sauce. Of course, the major providers of fast-food style burgers are out there: [[Burger King]], [[McDonalds]] and the home-grown [[Wimpy]]. On the higher end of the scale, check out the [[Gourmet Burger Kitchen]], a more recent innovation importing Antipodean burger values. In these places you get quality meat, buns with a little bit of give and actual other ingredients! Amazing! A little add-on. "Amazing" isn't the right word, the burgers at GBK kick ass! TimeOut magazine had a burger joint review in one of their issues in 2004. Their final result was "GBK - one burger to rule them all!". address='' category='Category' edit_type='Normal edit' fax='' formatted_website_text='' host='212.18.250.19' hours_text='' map_link='' opening_hours_text='' phone='' postcode='' website='' |
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