The Open Guide to London: the free London guide - Differences between Version 8 and Version 4 of Gonbei, WC1X 9BN

Version 8 Version 4
== Line 0 == == Line 0 ==
Unfortunately Gonbei is now closed down.
 This is the place to go for good sushi. It just is. There's not much I can say about the other things we ordered, because I was very happy with the sushi. The rice was absolutely perfect; I wouldn't have minded a teeny bit more rice-to-fish in the nigiri, but that's a very minor niggle. They have things you might not get at other sushi places, like raw king prawns (not the teeny little worm-like ones, but real huge ones). And I had uni. It was too rich for me, but at least I have now had uni.
== Line 2 ==
This is the place to go for good sushi. It just is. There's not much I can say about the other things we ordered, because I was very happy with the sushi. The rice was absolutely perfect; I wouldn't have minded a teeny bit more rice-to-fish in the nigiri, but that's a very minor niggle. They have things you might not get at other sushi places, like raw king prawns (not the teeny little worm-like ones, but real huge ones). And I had uni. It was too rich for me, but at least I have now had uni.
== Line 8 ==
==== Gonbei Tips ====

* If you can, sit at the bar
* Ask Nakao-san (the chef) for his recommendations
* Take your time
* Don't order a set menu
* Take me with you
== Line 10 ==

== Line 22 ==
easting='700080'
edit_type='Minor tidying'
== Line 26 == == Line 15 ==
host='82.45.252.140'
hours_text='Evenings only (from 6pm), closed Sundays'
 hours_text='I think it might be closed on Sundays.'
== Line 31 ==
major_change='0'
== Line 33 == == Line 20 ==
northing='5712660'
opening_hours_text='Evenings only (from 6pm), closed Sundays'
 opening_hours_text='I think it might be closed on Sundays.'
os_x='530714'
os_y='182919'
== Line 37 ==
summary=''

This is the place to go for good sushi. It just is. There's not much I can say about the other things we ordered, because I was very happy with the sushi. The rice was absolutely perfect; I wouldn't have minded a teeny bit more rice-to-fish in the nigiri, but that's a very minor niggle. They have things you might not get at other sushi places, like raw king prawns (not the teeny little worm-like ones, but real huge ones). And I had uni. It was too rich for me, but at least I have now had uni.

We sat at the sushi bar in the front, which has seating for seven or eight. (We'd booked a table, but they got our booking confused with someone else's.) This was good, because it meant the three of us sat round the side could watch the chef.

Sample prices: It's been known for people to spend around a hundred quid a head here. We paid £40 a head and considered that we'd got off cheaply. We did have quite a lot of stuff though. "Sushi B" — 8 sushi with rolls — looked quite reasonable at £10.50. [Prices as of June 2003]

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