The Open Guide to London: the free London guide - Differences between Version 4 and Version 3 of Acapulco, NW3 6ND

Version 4 Version 3
== Line 1 == == Line 1 ==
#REDIRECT [[Acapulco_(Hampstead)]]
address=''
edit_type='Minor tidying'
 * '''Nearest stations:''' [[Finchley Road Station|Finchley Road]] / [[Finchley Road And Frognal Station|Finchley Road & Frognal]]

This is an unpretentious restaurant, offering a buffet selection of hot dishes for �6.00 to eat as much as you like.

There is a decent selection of veggie dishes included (when I was there, these included chick peas, refried beans, broccolli and cheese, non-meat chilli. Meat dishes included ribs and chicken wings, and the inevitable beef chilli. --[[IvorW]])

There is a range of bottled beers, including corona and sol (served with a lime in the neck), and they also do cocktails, margaritas and tequila.

The restaurant is on two floors; the small number of customers were on the ground floor, but the basement seems large enough to accommodate parties. The downstairs was unoccupied and in darkness when I was there.
address='291 Finchley Road'
category='Mexican Food'
edit_type='Normal edit'
== Line 5 == == Line 14 ==
host='86.137.93.119'
hours_text=''
major_change='0'
map_link=''
opening_hours_text=''
phone=''
postcode=''
summary='' website=''		 hours_text='6:00pm - 12:00 midnight, 7 nights a week'
latitude='51.548733'
locale='Hampstead'
longitude='-0.180310'
map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=526158&Y=184938&A=Y&Z=1'
opening_hours_text='6:00pm - 12:00 midnight, 7 nights a week'
os_x='526158'
os_y='184938'
summary='' phone='020 7431 8277'
postcode='NW3 6ND'
 website=''

This is an unpretentious restaurant, offering a buffet selection of hot dishes for �6.00 to eat as much as you like.

There is a decent selection of veggie dishes included (when I was there, these included chick peas, refried beans, broccolli and cheese, non-meat chilli. Meat dishes included ribs and chicken wings, and the inevitable beef chilli. --IvorW)

There is a range of bottled beers, including corona and sol (served with a lime in the neck), and they also do cocktails, margaritas and tequila.

The restaurant is on two floors; the small number of customers were on the ground floor, but the basement seems large enough to accommodate parties. The downstairs was unoccupied and in darkness when I was there.


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