The Open Guide to London: the free London guide - Differences between Version 3 and Version 2 of Category Sri Lankan Food

Version 3 Version 2
== Line 1 == == Line 1 ==
category='Category'

The main difference noticanble when eatign Sri Lankan food is the replacement of rice with string hoppers. Which are rice noodles pressed together in a round pattie. They also use mutton quite a bit compared to lamb, it would seem.

[[Adchaya, SW19 1AZ | Adchaya]] is a very good Sri Lankan place.
address=''
category='Category,Food'
edit_type='Minor tidying'
fax=''
formatted_website_text=''
host='212.18.231.50'
hours_text=''
map_link=''
opening_hours_text=''
phone=''
postcode=''
website=''
category='Category' website=''

View all pages in Category Sri Lankan Food


List all versions