The Open Guide to London: the free London guide - Differences between Version 3 and Version 2 of Category Sri Lankan Food
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The main difference noticanble when eatign Sri Lankan food is the replacement of rice with string hoppers. Which are rice noodles pressed together in a round pattie. They also use mutton quite a bit compared to lamb, it would seem. [[Adchaya, SW19 1AZ | Adchaya]] is a very good Sri Lankan place. address='' category='Category,Food' edit_type='Minor tidying' fax='' formatted_website_text='' host='212.18.231.50' hours_text='' map_link='' opening_hours_text='' phone='' postcode='' website='' |
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