Category Sri Lankan Food

View all pages in Category Sri Lankan Food

The main difference noticanble when eatign Sri Lankan food is the replacement of rice with string hoppers. Which are rice noodles pressed together in a round pattie. They also use mutton quite a bit compared to lamb, it would seem.

Adchaya is a very good Sri Lankan place.

Last edited 2004-06-07 13:03:15 (version 3; diff). List all versions.